WHAT: All three Mi Dia From Scratch locations, which are in Grapevine, Plano, and Flower Mound, currently remain open, but with varying hours depending on occupancy. Out of sensitivity for the current environment, Mi Dia From Scratch has lowered their menu prices at all three locations and are encouraging guests to bring meals to neighbors in need.
Mi Dia From Scratch is introducing a brand-new menu of shareable take-out meals that diners can have delivered or pick up from their nearest Mi Dia From Scratch location. With options for everyone in the household, the menu was created to alleviate the stress of venturing to chaotic grocery stores without giving up the gratification of a meal made from scratch. Frequent guests may recognize their delivery driver as Mi Dia From Scratch has made the decision to deploy their service staff as delivery drivers to help support their families ain this uncertain time. Any gratuity provided to deliverers will go straight to the individual.
The menu, curated by Chef Gabriel DeLeon, features Mi Dia From Scratch favorites and will all be served with Chips, Salsa, Guajillo Rice, Refried Beans and two mini Sopapillas per person. Entrée and side options include:
ENTREES:
Soft Tacos
choice of seasoned ground beef or pulled chicken – served with lettuce, tomatoes and cheese
serves 4: $32 | serves 6: $48
Enchiladas
choice of beef, chicken or cheese
serves 4: $32 | serves 6: $48
Pork Carnitas Platter
served with pickled onions, chile arbol salsa and corn tortillas
serves 4: $36 | serves 6: $54
Wood Grilled Fajitas
choice of chicken, steak, combo or vegetarian – served with guacamole, sour cream, cheese and flour tortillas
serves 4: $40 | serves 6: $60
SIDES:
Queso | $20 per Quart
Guacamole | $20 per Quart
Tamales | $14 per Dozen
